If you are ever in need of a bout of inspiration in the health and fitness world, just travel up to quaint little East Greenwich, Rhode Island for a weekend. While there, be sure to stop by the Poliquin Group‘s brand new facility, complete with a 20,000-square-foot gym (with all Eleiko bars and plates), a supplement bar (all Poliquin line), a café (entirely gluten-free), a classroom (state-of-the-art), and even a student lounge (with couches, refrigerator, etc.). Heaven exists people, and it’s in Rhode Island.
This past weekend I had the privilege of attending the Dynamic Movement in Sports Symposium hosted by the Poliquin Group. Saturday belonged to Coach Christopher Sommer of GymnasticBodies.com fame. This guy has been a Junior National Team coach for about 40 years, so what he says is law. It was very cool to work with someone who had zero desire to over-hype, blow smoke, or romanticize his product; rather, his method has been proven over and over again through his athletes. In the very near future I will be working through his Foundation Series, which comes highly recommended from many others in the field.
On Sunday morning Jeff Serven of Trident Athletics gave a lecture on his view of CrossFit, heavily informed by legends such as Mark Twight of Gym Jones, James FitzGerald of OPT, and Charles Poliquin of Strength Sensei, not to mention Jeff’s 10 years spent as a Navy Seal. I found this presentation to be very refreshing because he spoke openly and plainly about what it is we need to do as fitness professionals: get results, regardless of allegiances or biases towards any one sport, method, or program.
Derek Woodske, a Poliquin Group staff member and overall badass, gave the last speech of the day on supplementation recommendations for CrossFit athletes. Suffice it to say that the biggest thing I learned from listening to Derek talk for 2 hours was that I need to listen to Derek talk more often. The guy is incredibly open-minded and easy to talk to, especially for someone who has the wealth of training and coaching experience as he does. Check out his video blog here.
All this recap leads me to a crucial point I was reminded of this weekend: coaches and trainers need to get their athletes and clients excited about mastering the basics. Which basketball team will win: the one who shoots 8 for 20 from the 3-point arc, or the one that’s 18 for 20 on lay-ups? Or what about a general fitness client: should they try box jumps if they cannot properly squat with just their bodyweight?
For instance, you’ll often hear about some of the best weightlifters in the world coming into the gym and warming up the exact same way, every single session. Why is that? Probably because they are still working on mastering the basics: squatting, hinging, knee position, hip position, shoulder position, bar speed, extension, etc.
In the context of martial arts, you should always adopt the white belt mindset: humble, eager to learn, and respectful of the process it takes to improve. Gordon Emory, the owner and head instructor over at Charlottesville Brazilian Jiu-Jitsu, recently sent out an email that ended with, “A black belt should be a master of the fundamentals.” And believe me, you do NOT want to get triangle-choked by Gordon.
Now if you are a trainer like me, then here’s something to mull over:
- Clients come to you because they are interested in fitness. Their goals are to look good, feel good, and have fun.
- Your first priority should be to get them moving well in basic ways: squat, hinge, push, pull, breathe, walk, etc.
- In order to do so, you need to keep them excited about their progress, and use what they want (look good, feel good, have fun) to motivate them to improve.
- Shortly thereafter, you should start discussing the fundamentals of nutrition, NOT some crazy 30-day challenge. I’m talking about real food, meat and veggies, colors on your plate, drinking water, etc.
- At some point later you should mention sleep quantity, stress levels, setting goals, etc.
Sexy? Hell no. Effective? It will be, but only if you as a coach or trainer get people excited about mastering the basics. Thanks for reading. By the way, check out the November 2013 issue of the Performance Menu for an article I wrote titled, “Health and Fitness Production vs. Consumption.”