In November I visited Eataly Café in New York City, a completely extravagant food environment definitely worth visiting. Founded by Mario Batali, Eataly was inspired by the Slow Food Movement, which tries to pull us back towards how food used to be prepared and enjoyed: slowly. Jenni and I have been cooking a lot recently, and I am trying to pick my restaurants wisely so as to keep in line with slow, local food. In Charlottesville you can never go wrong with Rev Soup or Brookville, and in Richmond The Empress is top-notch.
In the gym over the past couple months I have rekindled my relationship with the barbell. Two months of Reverse Pyramid Training ala Leangains led to some great new PR’s in the back squat and deadlift, and I enjoyed the low volume, high-intensity method. To avoid plateaus however, I am going to spend a month or so varying it up a bit. Here’s what the lifting scheme will look like:
Tuesday: Deadlift, Good Morning, Bench Press, Bent Row (10 x 3-5 @ 75%, tempo 30X2)
Thursday: Back Squat, GHD Sit-up, Shoulder Press, Chin-up (10 x 3-5 @ 75%, tempo 30X2)
So basically this is an “Advanced German Volume Training” as Charles Poliquin calls it, so I will hopefully not only get stronger but also get a little bigger. With the slow tempo I am geting around 25 seconds or so Time Under Tension per set, so this lifting scheme builds relative strength as well as hypertrophy. In summary, when lifting something away from the Earth, go quickly; when lowering it back down, count to 3. Exhausting, and hopefully effective.
On the music front, I’ve been on a total Feist kick recently. Great music to lift to if you aren’t a metalhead. Here’s “The Bad in Each Other” off of her newest album Metals:
Thanks for reading! Enjoy some slow time with friends and family this holiday season, perhaps with some slow food and slow lifting thrown in as well.